<?php /** * The header for Astra Theme. * * This is the template that displays all of the <head> section and everything up until <div id="content"> * * @link https://developer.wordpress.org/themes/basics/template-files/#template-partials * * @package Astra * @since 1.0.0 */ if ( ! defined( 'ABSPATH' ) ) { exit; // Exit if accessed directly. } ?><!DOCTYPE html> <?php astra_html_before(); ?> <html <?php language_attributes(); ?>> <head> <?php astra_head_top(); ?> <meta charset="<?php bloginfo( 'charset' ); ?>"> <meta name="viewport" content="width=device-width, initial-scale=1"> <?php if ( apply_filters( 'astra_header_profile_gmpg_link', true ) ) { ?> <link rel="profile" href="https://gmpg.org/xfn/11"> <?php } ?> <?php wp_head(); ?> <?php astra_head_bottom(); ?> </head> <body <?php astra_schema_body(); ?> <?php body_class(); ?>> <?php astra_body_top(); ?> <?php wp_body_open(); ?> <a class="skip-link screen-reader-text" href="#content"> <?php echo esc_html( astra_default_strings( 'string-header-skip-link', false ) ); ?> </a> <div <?php echo wp_kses_post( astra_attr( 'site', array( 'id' => 'page', 'class' => 'hfeed site', ) ) ); ?> > <?php astra_header_before(); astra_header(); astra_header_after(); astra_content_before(); ?> <div id="content" class="site-content"> <div class="ast-container"> <?php astra_content_top(); ?>

Food Science Internship for Customer Innovation

By /

Requirements

Qualifications

  • Experience with hands-on food concept development using laboratory and/or pilot plant equipment is a plus.
  • Knowledge of common food processes, ingredient functionality, and ingredient interactions is preferred.
  • Excellent planning skills, highly organized, detail-oriented, and able to multitask.
  • Familiarity with experimental design, statistical data analysis, and interpretation of results.
  • Ability to work 40 hours per week during the summer internship term.
  • Reliable transportation required to commute to the facility each workday.
  • Strong interpersonal and communication skills.
  • Proficiency with Microsoft Office (Word, Excel, PowerPoint, Teams).

Who You Are

  • Passionate about food science with a curiosity for learning.
  • Proven ability to work independently and meet deadlines.
  • Creative problem-solver who can tackle challenges innovatively.
  • Able to navigate ambiguity and thrive in a dynamic work environment.

Eligibility Criteria

  • Must currently possess unrestricted authorization to work in the United States.
  • Progress towards a bachelor’s degree in Food Science, Food or Chemical Engineering, or a related field with a minimum GPA of 3.0/4.0 is preferred.
  • Must have completed at least two years of coursework, with status as a sophomore, junior, or non-graduating senior.
Pages: 1 2 3
Scroll to Top