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Food Science Internship for Customer Innovation

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Job Description

Join Ingredion Incorporated, a global leader in transforming natural ingredients into innovative solutions that impact lives worldwide. We are currently seeking an ambitious student for the position of Food Science Customer Innovation Intern for Texture & Healthful Solutions, based in Bedford Park, IL. This hybrid internship opportunity for summer 2026 will allow you to contribute to new product development and create customer-valued solutions utilizing novel reconstitution technology with fried coated products.

Key Responsibilities

  • Manage work project(s) to meet project timelines and deliverables.
  • Analyze and understand data, results, and scientific literature to advance projects.
  • Maintain a clean, safe work environment following established guidelines for good housekeeping, GMPs, SafeServ, and safety.
  • Collaborate with the Technical Service team and other internal experts to identify formulation challenges and develop innovative ideas.
  • Present prototypes, project status, updates, and outcomes to team and key stakeholders.
  • Compose presentations and technical reports on project findings.

This internship will focus on developing and preparing food formulations and prototypes on a lab bench top scale while adhering to Good Manufacturing Practices.

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