Key Performance Indicators:
- Develop routines to ensure all areas of the building are maintained to a high standard of cleanliness
- Each cleaner will be responsible for an area and will be expected to clean to the frequency and standards set out
- Empty bins and transport waste to designated area; and wash out bins in all offices
- Tidy and dust office desks
- Vacuum carpets
- Daily clean bathrooms and hand basins
- Replenish consumable items (toilet paper, hand soap, paper towel, etc.) as may be required
- Wash floors in kitchen, bathroom, corridors, and staircases
- Ensure kitchen cupboards, counters, and fridges are kept clean
- Damp dust where appropriate
- Keep a check on cleaning materials and re-order via the Manager
- Lock and unlock offices securely
- Undertake any other duties as may be required from time to time
- Clean internal and external glass doors
- Clean the lift
- Commitment to achieving high standards of cleanliness and hygiene
- Porterage of cleaning equipment; mops, vacuum cleaners, buckets, etc.
- Cleaning office machinery and/or equipment
- Washing of crockery, cutlery, glasses, etc. used by staff
- Carry out any other reasonable duties within the overall functions of the job