Internship Quality Control And Assurance at Premier
Job Description
Premier is offering an exciting Internship Quality Control and Assurance opportunity based at our 657 – BRB Cape Town site in Salt River, Western Cape, South Africa. This internship provides practical exposure and experience within our bakery QC/QA processes, giving interns the chance to develop essential skills in food safety and quality management.
Key Responsibilities
- Ensuring quality products are produced in compliance with standards
- Gaining practical work exposure in Quality Management systems
- Conducting site, internal, and external audits to maintain quality standards
- Providing technical support and troubleshooting in quality control processes
- Supporting a strong food safety culture throughout the site
- Receiving formal and informal guidance during the internship program
Essential Skills and Competencies
- Good understanding of Occupational Health and Safety Standards
- Strong grasp of Quality Management Principles
- Analytical thinking with problem-solving abilities
- Proactive communication and decision-making skills
- Numerical ability and accountability
- Demonstrated innovation and continuous improvement mindset
- Sense of urgency and results-oriented attitude
- High learning aptitude
Requirements
Qualification Requirements
- Completed Grade 12
- Currently studying towards a National Diploma in Food Technology (final year)
Experience Requirements
- Accurate record-keeping of workplace exposure in a logbook during internship
- Good knowledge of milling supply chain relevant to quality control and assurance
- Ability to perform key required tasks as directed by the QC/QA Manager
Skills and Work Environment
- Minimum one year workplace exposure in Quality Assurance and Control preferred
- Prepared to work in a factory environment with compliance to safety standards
- Availability to work Saturdays, Sundays, and Public Holidays as per shift roster
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