Assistant Chef Intern for Corporate Catering

Job Description

We are seeking a motivated and detail-oriented Intern Chef for our staff canteen in Bramley Park, Sandton. This role is ideal for a chef eager to learn, grow, and develop their skills in a professional kitchen environment. The canteen serves 60–70 people daily with a single meal service, preparing many items in-house, including stocks and sauces, using advanced techniques such as sous-vide.

Key Details

  • Location: Bramley Park, Sandton (Johannesburg)
  • Hours: Monday to Friday, 07:00–16:00
  • Occasional Functions: Saturday or evening service approximately once every 3 months
  • Salary: Market-related
  • Style of Food: High-quality canteen meals with consistency and attention to detail, not fine dining plating
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