Pick n Pay: MasterCut Programme 2025 / 2026
Join the Pick n Pay MasterCut Programme and embark on an exciting journey through our MasterCut Apprentice to Artisan Programme.
This isn’t just an internship; it’s your launchpad into the world of butchery. At Pick n Pay, we believe that mastering the art of butchery involves more than just cutting meat. It’s about building real skills, advancing your career, and becoming part of a proud, skilled team. We’re not just developing meat masters; we’re crafting future artisans with confidence, purpose, and passion.
What’s in it for you:
- A chance to work with Pick n Pay, one of South Africa’s top retail chains.
- A career pathway through our MasterCut Apprentice to Artisan Programme.
- Pick n Pay certification at each level of the programme.
- Hands-on practical experience in PnP stores.
What You’ll Learn:
- Meat Mastery: Cut, trim, portion, and prepare like a pro — including sausages and cold cuts!
- Packaging & Display: Weigh, wrap, and showcase the goods as if it’s your art gallery.
- Hygiene & Safety: Maintain cleanliness, gear up properly, and handle tools like a champ.
- Operations Flow: Restock, manage the floor, and use advanced equipment (yes, even band saws).
- Customer Engagement: Own the counter, assist customers, and provide expert meat tips.
Requirements:
- Unemployed youth (18–34 years old).
- Hardy and ready for a challenge.
- Comfortable working with your hands and on your feet.
- Passionate about food and eager to learn.
- Cool, calm, and capable, no matter the temperature.
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